FOOD: Breakfast at Bugong Restaurant

Ed and I have been on a light-dinner-diet for more than a week now. That's why we feel soooo hungry when we wake up in the morning. Today, we decided to eat out for breakfast. We went to Vega Center near UPLB because we thought we'd like to dine in at Chowking. But when we came, it was jampacked by people who have just finished attending mass. So, we decided to eat at Bugong, which dine-in restaurant is located inside the Vega Center. Don't get me wrong, it's not that we like Bugong less. We actually love their menu line-up & ambiance more than the other fast food restaurants ;-) And we've kept coming back.

Since it was early, I decided to have a "breakfast" meal. I ordered their Herbed Kesong Puti, which I've been wanting to try for quite some time. I got toasted wheat bread topped with kesong puti and slices of fresh tomatoes, served with two pieces of fresh basil leaves and hot coffee. I think they purposely put the basil leaves on the side because not everybody likes it, but me.. I LOVE BASIL! I think fresh basil has milder flavor than the dries ones. Anyway, I love the freshness of this meal. I wish i can have this everyday! P135.00 as of writing.

I've always had a BIG appetite ever since... so it became normal for me to have another set ;-) I also ordered their Omu Rice (omelette rice). For the filling, you can choose between roasted chicken and frankfurters that goes with rice. It is finally drizzled with barbeque & other sauce (can't recognize!) and then served with hot coffee. It's a simple but beautiful meal that is priced at P99.00 as of writing.

I've been talking about what I ate... Ed ordered a quarter chicken meal with mexican salsa and iced tea... a "not-so-brekky-meal" ;-) which in the end, he shared with me because he's not a fan of  chicken breast :-)

Didn't I tell you I have a big appetite? :-P

xoxo,

Glaiza